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This Hot & Cold Chocolate Selection Box lets you sip your way through 10 chocolate blends—five served hot, five served cold. Think rich Classic 70% hot chocolate and refreshing Banana cold chocolate, all made with real cacao. Each sachet is perfectly portioned and designed for use with the Velvetiser, the ultimate system for hot and cold drinking chocolate. From comforting to cooling, these recipes deliver deep flavor and that signature velvet-smooth texture.

Recipes included in this selection:

Hot drinking chocolate:

Classic 70% – Perfectly balanced. A deeply satisfying cacao hit; neither too sweet, nor too bitter.

Milky 50% – Luxuriantly creamy milk chocolate. Mellower than our Classic 70% but just as satisfying.

Salted Caramel – Caramel-milk and 50% milk chocolate with a pinch of sea salt for savoury edge.

Vanilla-White – White chocolate with 36% cacao butter. Madagascan vanilla elevates the creaminess.

Black Forest Gateau – Morello and black cherries in a blend of 70% dark and 36% white chocolate.

Cold drinking chocolate:

Mint – Peppermint layered over a canvas of high-cacao chocolate where the minty notes soar.

Classic – One for cacao purists. Deeply chocolatey, luxuriantly creamy, not too sweet.

Banana – A harmony of banana and chocolate, enlivened by deep, not-too-sweet molasses notes.

Mandarin & Orange – The classic combination of orange and chocolate, lifted with lively mandarin.

Crème Brûlée – Lively notes of burnt caramel take centre stage alongside a hint of creamy vanilla.

Made for the All-New Velvetiser

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